Sour Cream Sugar Cookies & Frosting
CATEGORIES
INGREDIENTS
  • Cooking Time: 4-6 minutes
  • 1/2 c. butter (softened)
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3 2/3 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • FROSTING
  • 1/2 c. butter
  • 1 lb. powdered sugar
  • 1 1/2 tsp. vanilla
  • 4 T. milk
DIRECTIONS
  1. 1. Mix butter and sugar. Add eggs and vanilla and mix. Add flour, baking powder and soda, salt, and sour cream.
  2. 2. Mix until dough is in ball form.
  3. 3. Refrigerate for 2 hours.
  4. 4. Roll out and cut into shapes.
  5. 5. Bake 4-6 minutes at 425 degrees.
  6. 6. Mix frosting ingredients until smooth.
RECIPE BACKSTORY
Allison Pravecek