Sour Cream and Chives Chicken
  • 2 c. fresh bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. cracked pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1/2 c. butter
  • 6 boneless skinless chicken breasts
  • 3 med. onions, cut in half
  • SAUCE:
  • 1 Tbsp. all purpose flour
  • 1 c. dairy sour cream
  • 1/4 tsp. cracked pepper
  • 1/4 Tbsp. Milk
  • 2 Tbsp. chopped fresh chives
  1. Heat oven to 350°F. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter. In 13x9" baking pan place chicken; add onions. Sprinkle remaining crumbs over onions. Drizzle with remaining butter.
  2. Bake, basting occasionally for 60-70 min. Remove chicken to platter; keep warm. To make sauce, scrape baking pan, pour pan drippings into sauce pan. Stir in flour. Cook over med. high heat, stirring occasionally, until bubbly. Reduce to med. heat, stir in sour cream and pepper. Continue cooking stirring occasionally, until heated through. If needed ass milk to get desired consistency. Serve sauce over chicken and onions. Sprinkle with chives