Sour Patch Grapes
INGREDIENTS
  • Servings: 24
  • 1/3 box Jolly Rancher Watermelon Mix
  • 1/3 box Jolly Rancher Green Apple Mix
  • 1/3 box Jello Lemon Mix
  • 1/3 box Jello Orange Mix
  • 3 pounds of green grapes
  • toothpicks
  • 1 cup water
DIRECTIONS
  1. Pour 1/3 of each flavor into small bowls.
  2. Poke a toothpick in through the spot where the stem was attached.
  3. Using toothpick, dip in water and roll in mix. (Or just have a bowl of grapes sitting in water).
  4. Put in fridge for as long as it takes to chill them completely.
  5. I also froze a few to test, I will update my post in the morning about how good they are!
  6. Once they are fully chilled you can easily remove the toothpicks.
  7. Enjoy!
RECIPE BACKSTORY
There are a few ways you can do these: *Use method with toothpicks (more details below) *Rinse the grapes, put them in a ziploc back and pour desired flavor in, seal and shake *Roll each grape through the mix by hand after rinsing.