Sourdough Bread bowl with Brie
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 mins
  • Servings: 4
  • Round Loaf of sour dough bread
  • Wedge of Garlic Brie Cheese
  • chopped pecans
  • rasberry spread
DIRECTIONS
  1. carve out bread rip up top for dipping
  3. bake in over at 350-until melted-add garlic salt/pepper
  5. stir in chopped pecans and rasberry
  7. Serve :)
RECIPE BACKSTORY
rushing to make an app!!!