Sourdough Bread bowl with Brie
CATEGORIES
INGREDIENTS
- Cooking Time: 20 mins
- Servings: 4
- Round Loaf of sour dough bread
- Wedge of Garlic Brie Cheese
- chopped pecans
- rasberry spread
DIRECTIONS
- carve out bread rip up top for dipping
- bake in over at 350-until melted-add garlic salt/pepper
- stir in chopped pecans and rasberry
- Serve :)