Southern Pecan Pie
INGREDIENTS
  • Cooking Time: 50 minutes
  • Servings: 8-10
  • Preparation Time: 20 minutes
  • 3 eggs
  • 1 teaspoon cornstarch
  • ¼ cup brown sugar
  • ½ cup white sugar
  • 1 cup corn syrup
  • ⅓ cup butter melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans chopped coarsely
  • 9 inch pie crust unbaked
DIRECTIONS
  1. Preheat oven to 350°F.
  2. Make pie crust and line a 9" pie plate.
  3. Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
  4. Stir in pecans and pour into prepared pie crust.
  5. Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.
RECIPE BACKSTORY
Great for all your Holidays