Southern Smothered Pork Chops
CATEGORIES
INGREDIENTS
  • 3 tbsp flour- divided
  • seasoned salt
  • 1/2 tsp pepper
  • 6 pork chops
  • 3 tbsp butter
  • 2 tbsp vegetable oil
  • 2 medium onions, sliced thin
  • 1 1/2 cup hot chicken broth
  • 1/2 lb fresh mushrooms, sliced
DIRECTIONS
  1. Preheat oven to 350°.
  2. Mix salt, pepper, 2 tbsp flour together.
  3. Dredge chops in seasoned flour.
  4. In a skillet, melt butter and oil together and brown chops on both sides.
  5. Put chops in a 9x13 pan.
  6. In same skillet, brown onion and mushrooms until soft.
  7. Add 1 tbsp flour and stir thoroughly.
  8. Continue stirring and add hot broth.
  9. Cook stirring 3-5 minutes until thickened.
  10. Pour sauce over the chops, cover tightly with foil.
  11. Bake 20 minutes, remove foil then bake uncovered another 20 minutes.