• Cooking Time: 35 minutes
• Servings: 8-10
• Preparation Time: 20 minutes
• 4 lbs sweet potatoes
• 12 Tbs butter
• 2 eggs
• 3/4 tsp cinnamon
• 1 cup flour
• 1/2 cup sugar
• pinch salt
• 1 cup chopped pecans

1. Peel and quarter potatoes. Cook until tender on stove top.
2. Drain and mash.
3. Melt 4 tbsp butter stir into potatoes, with eggs and cinnamon.
4. Put in 2 quart casserole dish.
5. Combine flour and 8 tbsp butter, sugar, salt and chipped pecans
6. Pour over top of potatoes
7. Bake at 350 for 30-35 minutes

Better then Sweet potato pie... though, I don't like sweet potato pie!