Southwest American Indian Salsa Salad
CATEGORIES
INGREDIENTS
  • Servings: 4
  • Preparation Time: 15 (not inc marinate)
  • 11 tomatillos, finely chopped
  • 4 large tomatoes, finely chopped
  • ¾ cup red onion, finely chopped
  • 3 serrano chile peppers, finely chopped
  • 3 jalapeño peppers, finely chopped
  • ⅓ cup cilantro, finely chopped
  • 1 tsp fresh lime juice, squeezed
  • ½ cup roasted pine nuts, medium chopped
DIRECTIONS
  1. Toss together all fresh chopped ingredients in a large bowl.
  2. Allow to marinate about 2 hours.
  3. Serve cold.
  4. Salsa can be used as a condiment or in all dishes, like tacos, burritos, wraps, etc.