Southwest Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 3 hours
  • Servings: 12
  • Preparation Time: 10 minutes
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 can (4.5 ounces) Old El Paso┬« chopped green chiles
DIRECTIONS
  1. 1. In medium bowl, mix all ingredients except cheese, chilies and tortilla chips.
  2. 2.Stir in cheese and chilies.
  3. 3.Cover and refrigerate 2 to 4 hours to blend flavors.
RECIPE BACKSTORY
I chose this recipe because it is a quick and easy appetizer to make.