Southwest Shrimp, Bacon and Pineapple
  • Cooking Time: 25 min.
  • Servings: 4
  • Preparation Time: 5 min.
  • 4 Slices of Bacon, Chopped ( DO NOT Over-Crisp)
  • 1-2 Tsp. Chili Powder
  • 1/2 Lb. Medium Raw Shrimp (peeled and deveined)
  • 1 Cup Fresh Pineapple (chopped)
  • 4 BAYS English Muffins, any variety (split)
  • 8 Slices of Pepper-Jack Cheese
  • 2 Tbsp. Fresh Cilantro/Parsley (optional)
  1. Cook bacon in a large skillet over medium-high heat (4-5 mins.) or until partially cooked, stirring occasionally.
  2. Drain grease and return bacon to the skillet. Sprinkle chili powder over shrimp and add shrimp and pineapple to the skillet.
  3. Cook 3-5 mins. or until shrimp and bacon have fully cooked.
  4. Meanwhile, toast english muffins on a baking sheet ( not TOO crispy) and cover each muffin half with cheese.
  5. Broil 2 min. or until cheese is melted.
  6. Top with bacon/shrimp mixture and sprinkle on cilantro/parsley.
Who says pizza has to be boring? This recipe takes ordinary pizza and kicks it up a notch. Are you looking for a new after school snack for kids? Pizza! Need a new lunch recipe? Pizza! On the run and no time to make dinner? Pizza! All you need is some fluffy English Muffins, Bacon, Shrimp, Pineapple, Cheese and a few seasonings. Now you have a protein packed, nutritious meal that will make tweens, teens, husbands, foodies and seafood lovers happy any time of the day and won't break your brackets.