• Preparation Time: 10
• 1 tablespoon chili powder
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 large clove garlic, finely chopped

1. Mix all ingredients.
2. Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.