Soy-marinated Cream Cheese
  • 1 brick cream cheese
  • 1/4 c. soy sauce
  • 2 green onions, whites and part of the greens thinly sliced
  1. (Note -- This is best started in the morning):
  2. Place the cream cheese brick on whatever you plan to serve it on. Pour the soy sauce over the top and sides of the brick. Every hour or so, baste the brick with the soy sauce again. (Don't worry if you knick it or it doesn't look good. Also, leave it at room temperature throughout the process.) Just before serving, sprinkle the green onions over the marinated cream cheese. Serve with crackers.
This is an old warhorse recipe from my mom. People always requested her recipe, and every time I make it I get requests so this seems like a good one with which to introduce myself on