Spaetzle
CATEGORIES
INGREDIENTS
  • Cooking Time: 5 minutes
  • Servings: 4 small servings
  • Preparation Time: 10 minutes
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • 1/2 teaspoon salt
DIRECTIONS
  1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
  2. Press dough through spaetzle maker, or a large holed sieve or metal grater.
  3. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
  4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
RECIPE BACKSTORY
One of Cal’s favorites! I usually multiply this recipes by 3 or 4 times!