Spaghetti Carbonara
  • Cooking Time: 20 minutes
  • Servings: 8
  • Preparation Time: 20 minutes
  • 1 pkg. (1 lb.) spaghetti, uncooked
  • 8 slices Bacon, cut into 1-inch-thick slices
  • 1 onion, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed, softened
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  1. Cook spaghetti as directed on package, omitting salt.
  2. Meanwhile, cook and stir bacon and onions in large skillet on medium heat 8 min. or until bacon is crisp and onions are tender. Remove bacon mixture from skillet; drain. Wipe skillet with paper towel.
  3. Drain spaghetti. Immediately add to skillet along with the bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.