Spaghetti Salad
CATEGORIES
INGREDIENTS
  • 1 lb spaghetti, broken in half
  • 1 16oz bottle of Italian Dressing
  • 1 T. grated Parmesan Cheese
  • 1 T. Sesame Seeds
  • 2 t. Season Salt
  • 1 t. Paprika
  • 1/2 t. Garlic Powder
  • 1/2 t. Black Pepper
  • 1/2 t. Cayenne Pepper
  • 1 med. Cucumber, diced
  • 1 med. Red Onion, diced
  • 2 med. Tomatoes, diced
  • Parsley Sprigs
DIRECTIONS
  1. Cook spaghetti according to package directions. Drain, rinse with cold
  2. water, and drain well.
  3. Place in large bowl.
  4. In medium bowl, whisk salad dressing, cheese, seeds, salt paprika,garlic powder and peppers together until well blended.
  5. Stir in cucumber and onion.
  6. Pour over spaghetti and toss lightly to coat
  7. evenly.
  8. Cover and refrigerate at least 2 hours or up to 24 hours.
  9. Garnish with tomatoes and parsley.