Spaghetti Squash with Veggie Crumbles
  • 1 small Spaghetti Squash
  • 1/2 jar of pasta sauce
  • 1/2 bag of Morningstar Farms Veggie Crumbles
  • 1 onion
  • 1 to 3 garlic cloves
  • Mozzarella Cheese
  1. Cut spaghetti squash in half. Place in a microwave safe dish. Place about inch of water into dish. Microwave 5 to 10 minutes until fork inserts easily.
  2. Remove seeds from squash and set squash to the side.
  3. Chop and saute onion until tender. Add garlic and saute another minute. Add veggie crumbles. Stir until heated thoroughly.
  4. Add pasta sauce and cook until heated through about 5 to 10 minutes.
  5. Scoop out spaghetti squash and mix with sauce. Top with cheese.