Spaghetti with Fresh Marinara and Carrot Sauce
INGREDIENTS
  • 1 lb. spaghetti noodles cooked by instructions
  • 1 large onion chopped
  • 6 garlic cloves minced
  • 1/4 cup of olive oil
  • 3 medium carrots diced
  • 1 bell pepper any color diced
  • 15 tomatoes puree
  • 2 TBSP agave
  • 1 teaspoon fresh oregano chopped
  • 15 fresh basil leaves clipped into small shreds with scissors
  • 1/3 cup fresh parmesan
DIRECTIONS
  1. Set aside noodles.
  2. In a medium wok saute onions and garlic in oil.
  3. Add carrots, bell pepper, tomatoes, agave, oregano and basil and simmer for 1 hour.
  4. Pour over hot noodles.
  5. Add parmesan.
RECIPE BACKSTORY
You may omit parmesan if you want vegan and/or substitute with Brazil Nut Parmesan or Parma. Or make your own vegan parmesan by blending: 1 cup raw cashews 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon or so mineral salt