• 2/3 cup olive oil
• 6 large cloves garlic, minced
• 1.5 lbs shrimp
• 1 1/2 cups dry white wine (I use ecco domani pinot grigio)
• 1/3 cup chopped parsley
• 1/2 tsp crushed red pepper flakes
• 1 tsp salt
• 1 1/2 lbs spaghetti

1. In large saucepan cook oil and garlic over medium heat until garlic begins to sizzle. Stir in shrimp, wine, parsley, red pepper flakes and salt. Cover; bring to a boil over high heat. Cook about 3 minutes.
2. Meanwhile cook pasta in boiling, salted water until al dente; drain.
3. Add pasta to saucepan and simmer 2 min. or until heated through.

The original called for clams....but I like shrimp pasta dishes so I modified.