Spanish Rice
CATEGORIES
INGREDIENTS
  • 2 tablespoons olive oil
  • 1/2 large bell peppers, chopped
  • 1 medium onions, sliced thinly
  • 1 clove garlic, minced
  • 1 cup long-grain rice
  • 1 cup tomatoes, peeled and chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 cups water
DIRECTIONS
  1. In a skillet saute green pepper, onion, and garlic in olive oil until tender. Stir in, rice, chopped tomatoes, salt, pepper, and water. Bring to a boil over moderately high heat. Cover, turn heat to low, and cook for about 20 minutes or unti