Sparkling Cinnamon Punch
CATEGORIES
INGREDIENTS
  • Servings: 6 quarts
  • 1 cup water
  • 2 (2 liter) ginger ale, regular or raspberry
  • 1/2 cup sugar
  • 1 (46 oz) apple juice
  • 1/2 cup cinnamon candies
DIRECTIONS
  1. Combine the first 3 ingredients in a saucepan; bring to a boil.
  2. Reduce heat and simmer, uncovered, for 5 minutes or until candies melt. Stir occasionally.
  3. Cool completely. Combine cinnamon mixture, chilled ginger ale, and chilled apple juice in a large bowl. Stir well.
RECIPE BACKSTORY
Add some sparkle to your punch