Sparkling Punch
CATEGORIES
INGREDIENTS
  • 2-46 oz cans of pineapple juice
  • 12 oz can frozen pink lemonade concentrate -- thawed
  • 10 oz frozen strawberry daiquiri mix concentrate -- thawed
  • 2 liters bottles of ginger ale
  • garnish: lemon slices
DIRECTIONS
  1. Stir together first 3 ingredients.
  2. Cover and chill 1 hour.
  3. Stir in ginger ale just before serving. Garnish, if desired.