• Cooking Time: 5-10 minutes
• Servings: 4-6
• Preparation Time: 20-30 minutes
• 3 c. GGFG Baking Mix
• 1 T. zanthum gum
• 1 t. garlic salt
• 5 beaten eggs
• ½ c. milk (or Dairy Free milk product of your choice)
• ½ stick butter (or Dairy Free butter of your choice)

1. Bring pot of water to a boil. Mix baking mix, zanthum gum, and salt in large bowl until combined. Stir in beaten eggs and milk until smooth. Using the side of a spoon, dip spoon in boiling water, then put a small amount of batter along the side of the spoon and d ip the boiling water allowing spatzle to fall into water to
2. cook. When all are in the pot, cook a few minutes. Drain, rinse and set aside. When ready to serve, melt butter in a large skillet, when butter foams add a pinch of nutmeg, stir and add spatzle. Cook spatzle until
3. heated, sprinkle with minced parsley, if desired, and serve.

Some cooks make spätzle very small by pushing through a spätzle maker or through the holes of a colander. Other cooks, like me, prefer to make them larger, like dumplings. Whichever way you make them, they are delicious.