Spiced Cranberry Sauce
  • 4 cups fresh cranberries
  • 2 cups sugar
  • 2 cups water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 pinch ground ginger
  1. Wash cranberries and drain; set aside.
  2. Combine remaining ingredients in a large saucepan; bring to a boil.
  3. Add cranberries; cook 7 minutes or until cranberry skins pop.
  4. Reduce heat, and simmer mixture 30 minutes, stirring occasionally.
  5. Remove mixture from heat, and allow to cool. Chill until ready to serve.
A family favorite for many years, once you try homemade cranberry sauce you'll never use canned again