Spiced Fresh Peaches
  • 5 fresh peaches
  • 1 cup sugar
  • 2 cups water
  • 1 cup dry peach wine
  • 1/4 cup candied ginger root, finely chopped
  1. Blanch peaches for one minute. Peel, cut in half, and remove stone. In a large saucepan, combine sugar, water, and wine and bring to a boil. Reduce to simmer. Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes. Serve warm or allow to cool in juice and serve chilled.