• Cooking Time: 5
• Servings: 1 pot of coffee
• Preparation Time: 2 minutes
• 1 Resealable, airtight glass container
• 6 Heaping tablespoons (1/2 cup) of freshly ground coffee
• 3 Cinnamon sticks
• 5 Whole, dried black peppercorns
• 1/4 Teaspoon ground cardamom
• 1/4 Teaspoon of whole cloves
• 1/4 Teaspoon ground ginger
• 1/4 Teaspoon of ground nutmeg
• (optional) 1/2 Teaspoon dried orange peel shavings
• (optional) 1/8 Teaspoon brown sugar

1. Add all of the ingredients to the glass container, seal the container, and shake the container a few times to ensure the coffee and spices are well mixed. It is best, but not necessary, to let the container to sit in a dry, dark space for at least 12 hours before brewing.
2. Brew your coffee as your normally would.
3. Enjoy!

Add a little extra spice to your holiday season with these simple, wonderfully aromatic, naturally flavored coffees. You can prepare these mixes one night to one week ahead. They only take minutes to prep and taste delicious — they also make thoughtful, unique gifts for coffee loving friends!