• Cooking Time: 5 minutes
• Servings: 4
• Preparation Time: 5 minutes
• 4 cups milk
• 2 eggs, beaten
• 1/3 cup brown sugar
• 1 cup pumpkin (about half of a small can)
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of allspice
• 2 cups quick oatmeal

1. Whisk milk, eggs, brown sugar, pumpkin and spices together in a medium sized saucepan. Stir in oatmeal. Heat over medium heat until mixture becomes bubbly and thick, stirring frequently.
2. Top with a dollop of apple butter and sprinkle with a few chopped pecans.
3. This has a pudding consistency because of the eggs, so omit them for a more traditional oatmeal feel.

I created this for a bakespace challenge. Copy this link to check out the forum challenges: http://www.bakespace.com/forums/viewtopic.php?t=4373