• Combine in large skillet:
• 2 large onions, chopped
• 5 medium jalapeno peppers, seeded and chopped
• 2 tablespoons finely chopped garlic
• 2 tablespoons oil
• cook over med-high heat, stirring frequently, until onions are translucent and just beginning to brown, about 7 min.
• -Add:
• 1/4 cup chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon ground red pepper
• cook for one minute
• -Add:
• 2 28oz cans diced tomatoes, drained
• cook for 3 minutes stirring frequently. Cool and then blend to a chunky sauce.

1. Mix 1 cup of this sauce, 1 egg, 1lb ground beef, 1 cup of oats, and 1 cup of cooked black beans together. Place in greased loaf pan, spread a thin layer of enchilada sauce over the top of the loaf, and bake at 350 degrees for one hour or until

This is a meatloaf mixed with enchilada sauce and black beans. I like to make my enchilada sauce from scratch using the Joy of Cooking's recipe.