Spicy Beer Battered Squid Rings
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 3 lb Squid, cleaned
  • 2 eggs
  • 1 tbsp onion, grated
  • 1 cup flour
  • 12 oz can beer
  • 1 clove garlic, minced
DIRECTIONS
  1. Cut squid into 1" rings. Combine flour, eggs, beer, onion, garlic, salt, and pepper.
  2. Dip squid rings in flour and egg batter.
  3. Deep fry in hot oil until brown and tender.
  4. Remove with slotted spoon and drain on paper towel.
  5. Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for dipping.