Spicy Black Bean Dip
  • 1 can whole kernel corn, drained
  • 4 cloves minced garlic, separated
  • 1 can black beans, drained and rinsed
  • 4 oz cream cheese
  • 1 small jalapeno pepper, seeds removed
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • S&P to taste
  • Cheese for topping (I used monterey jack)
  1. Saute' corn and 2 cloves of garlic until the corn is slightly browned.
  2. Set aside to cool
  3. Add 2 cloves garlic, beans, cream cheese, jalapeno and the seasonings into a food processor and process until smooth.
  4. Place 1/2 of bean mixture into bottom of serving dish,then 1/2 the corn; repeat with remaining beans and corn.
  5. Top with cheese, if desired. Serve with tortilla chips.