Spicy Chicken Pasta Salad
INGREDIENTS
  • Pasta:
  • 8 ounces rainbow tri-color pasta
  • Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
  • Dressing:
  • 1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp Italian seasoning
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1/4 tsp basil leaves
  • 1/4 tsp dill weed
  • 1/4 cup vegetable oil
  • 1/4 cup white wine vinegar
DIRECTIONS
  1. Pasta:
  2. 8 ounces rainbow tri-color pasta
  3. Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
  4. Dressing:
  5. 1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
  6. 1 1/2 tsp garlic powder
  7. 1/2 tsp salt
  8. 1 tsp Italian seasoning
  9. 1 tsp sugar
  10. 1/2 tsp onion powder
  11. 1/4 tsp basil leaves
  12. 1/4 tsp dill weed
  13. 1/4 cup vegetable oil
  14. 1/4 cup white wine vinegar
  15. Min pasta and dressing, add:
  16. 1 cup mandarin oranges
  17. 1 1/2 cups cubed cooked chicken
  18. 1 oz can pineapple tidbits
  19. garnish with toasted almonds