Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10
  • 4 ounces goat cheese
  • 3-4 ounces sun-dried tomatoes in oil
  • 2 garlic cloves, minced
  • 2 green onions, cleaned, ends trimmed and rough chopped
  • 2 tablespoons oil from sun-dried tomatoes (or olive oil)
  • ¼ teaspoon salt and pepper
  • 1 to 1 ½ pounds fresh shelled sweet peas (you want about 2 cups of peas total, baby frozen peas can be used instead)
  • ½ pound (4 servings) of penne pasta (or other pasta of your choice)
  • 1 pound hot chicken sausage links (casings removed)
  • ¾ cup almond milk
  • Grated Parmesan cheese for garnish
  • Fresh basil julienned for garnish
DIRECTIONS
  1. For step by step directions please visit http://tasteandsee.com/spicy-chicken-pasta-peas-recipe/
RECIPE BACKSTORY
Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce - Spicy chicken sausage in sun-dried tomato goat cheese sauce, topped w/sweet fresh summer peas.