• Cooking Time: 0
• Servings: 32
• Preparation Time: 10
• 1 (8 ounce) container sour cream
• 1 cup mayonnaise
• 2 (11 ounce) cans Mexican-style corn
• 4 green onions, chopped
• 3 jalapeno peppers, seeded and minced
• 1 (7 ounce) can diced green chiles
• 1 1/4 cups shredded Cheddar cheese

1. In a medium bowl, mix all together. Ready to serve!

Serve this spicy dip with tortilla chips, fresh vegetables, or both!