• Cooking Time: 30-40
• Servings: 6
• Preparation Time: 10
• 2 jars artichoke, chopped finely
• 1/2 bag spinich
• 1 can crab meat
• 8 ounce light cream cheese
• 1 cp sour cream
• 1 TB herb d'provedence
• 1 clove roasted garlic
• 2 1/2 TB hot sauce
• pepper to taste

1. Mix all but the crab. Fold in the crab meat.
2. Back in a greased 9 x 12 @ 350 until browned at the edges.
3. Bake approximately 35-40 minutes.
4. Enjoy with tortilla chips.

I started with a recipe I found online and tweaked it to my tastes. It's a different take on artichoke dip. Hubby and I finished off the whole dish for dinner and packed away the real meal I had made. Sooo yum.