• Cooking Time: 6 minutes
• Servings: 2-4
• Preparation Time: 10
• 4 Tbls. whole wheat flour
• 7 oz. tuna, drained
• 2-3 tsp. curry paste
• 1 tsp. fresh ground ginger
• 2 scallions, chopped fine
• 1 tsp. garlic powder
• 1 egg, beaten
• salt and pepper
• olive oil

1. Season flour with salt and pepper in a pie plate.
2. Mix tuna, curry, ginger, scallion, egg, and garlic in a bowl.
3. Form mixture into patties and dust lightly with flour.
4. Heat some oil in a large saute pan and add cakes, cooking until just browned (about 3 minutes each side).
5. Serve with

You can use fresh tuna for this recipe (of course!) but it is just as simple with canned!