• Cooking Time: 8 - 12 minutes
• Servings: 12 - 24
• Preparation Time: 15 minutes
• 2 1/4 C sugar
• 3/4 C water
• 3/8 C dark corn syrup (just under 1/2 C)
• 1 1/4 Tbs cinnamon
• 2 tsp ground cloves
• 1 Tbs ginger
• 2 cubes + 2 Tbs margarine
• 1 Tbs baking soda
• 8 C flour

1. Preheat oven to 350
2. Combine sugar, water, corn syrup, cinnamon, cloves and ginger in a sauce pan. Cook over medium heat, stirring until sugar is dissolved.
3. Dissolve baking soda in 1 Tbs water, and gradually add to mixture.
4. Add flour gradually and work until dough is firm.
5. Divide dough into thirds and roll out on floured surface to 1/8 inch, and cut with cookie cutters.
6. Bake 8-12 minutes, and cool slightly before removing from cookie sheet. Allow to cool completely before frosting

Thank you Michelle G for submitting this! "I Love Making Gingerbread With My Mom Every Christmas. It’s My Dads Oldest Sisters Recipe & I Have Fun Making It With Her Too." Michellee