• 3/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 tablespoon olive oil
• 1 lb sweet potatoes, peeled and cut into 1/4 inch-thick slices
• cooking spray
• 2 tablespoons chopped fresh cilantro

1. Combine first four ingredients in small bowl.
2. Combine olive oil and sweet potatoes in medium bowl and toss to coat; Heat grill pan over medium heat; Coat pan with cooking spray; Add potatoes; Cook about 10 minutes turning occasionally.
3. Place cooked potatoes in a bowl and sprinkle with cumin mixture and cilantro and toss gently to coat.

This is a recipe I found in Cooking Light that is a more healthy alternative to sweet potatoe fries.