• Cooking Time: 15
• Servings: 8
• 2 teaspoons garlic powder
• 2 teaspoons ancho chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ground red pepper
• 8 skinless, boneless chicken thighs
• Cooking spray
• 6 tablespoons honey
• 2 tablespoons cider vinegar

1. Preheat broiler.
2. Combine the dried spices in a small bowl.
3. Sprinkle on both sides of chicken thighs, coating well.
4. Place chicken on a broiler pan coated with cooking spray.
5. Broil chicken 5 minutes on each side.
6. Combine honey and vinegar in a small bowl, microwave for 15 seconds, and stir well.
7. Remove chicken from oven; brush 1/2 the honey-cider mixture onto the chicken.
8. Broil 2 minutes.
9. Remove chicken from oven and turn over.
10. Brush chicken with remaining honey mixture.
11. Broil 2 additional minutes or until chicken is done.

A tasty recipe for sweet and spicy chicken, adapted from Cooking Light. Recipe from Confections of a Foodie Bride