Spicy Miso Shrimp
  • Cooking Time: 10
  • Servings: 2
  • Preparation Time: 5 mins
  • Frozen Shrimp
  • Blonde or Yellow Miso
  • Chilli Garlic Sauce
  • Cayenne Pepper
  • Turmeric
  1. Add a dash of warm water to equal parts of miso and chili garlic sauce so they combine. Add frozen shrimp to the skillet and cook about halfway until the water from the ice has drained
  2. Pour the water out, then add the sauce onto the skillet. Add on as much ground cayenne pepper and turmeric as you would like and finish cooking shrimp
  3. Once sauce has absorbed into shrimp, remove from heat and serve!
a super simple way to add a ton of low-calorie flavor to your shrimp or any protein