Spicy Moroccan Swordfish
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 6 hours
  • 4 (6 oz) swordfish steaks, 1 1/4-inch thick, skin removed
  • MARINADE:
  • 2 tbsp cumin seeds, toasted
  • 2 tbsp cracked coriander seeds, toasted
  • 2 tbsp cracked black peppercorns, toasted
  • 1/4 tsp course sea salt
  • 1 tsp turmeric
  • 1 tbsp harissa (optional)
  • 1/2 olive oil
  • 1/2 cup cilantro, chopped
  • 2 garlic cloves, chopped
DIRECTIONS
  1. Start off by toasting seeds in a dry skillet. In a nonreactive bowl, combine all marinade ingredients. Place the swordfish in the bowl with the marinade. Turn once to coat evenly. Cover with plastic wrap; let marinate in frig for 6-12 hours.
  3. Prepare a grill, or preheat broiler. Remove fish from the marinade shaking gently, leaving most of the spices on the fish.
  5. Grill or broil the fish 8-10 minutes on each side.