Spicy Peanut Butter
  • Preparation Time: 10
  • 3 Cups shelled, skinned peanuts
  • pinch of salt - to taste
  • 2-3 T peanut, safflower or cannola oil
  • 1.5 T orange zest
  • 1 tsp ground red chili pepper
  1. Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).
  2. Add 1 T oil...check texture and add more if needed until your preference is reached.
  3. Taste and add salt if needed.
  4. Stir in zest and pepper.
  5. Store in the fridge.
I keep a label marked HOT on the jar....so the kids won't eat it.