• Preparation Time: 10
• 3 Cups shelled, skinned peanuts
• pinch of salt - to taste
• 2-3 T peanut, safflower or cannola oil
• 1.5 T orange zest
• 1 tsp ground red chili pepper

1. Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).
2. Add 1 T oil...check texture and add more if needed until your preference is reached.
3. Taste and add salt if needed.
4. Stir in zest and pepper.
5. Store in the fridge.

I keep a label marked HOT on the jar....so the kids won't eat it.