CATEGORIES
INGREDIENTS
- Cooking Time: 2 hours
- Servings: Varies
- Preparation Time: 15 minutes
- 3 bags Rold Gold mini pretzels
- 2 bottles of Orville Reddenbacher Butter Popping Oil
- 2 pkgs Hidden Valley Ranch dry dressing mix
- 1 t dill
- 1 t cayenne red pepper
- 1 T black pepper
- 1 T jalapeno salt/seasoning
DIRECTIONS
- Mix all ingredients and pour over pretzels. Mix well. Bake in roaster at 150 degrees for two hours, stirring every 15 minutes. Pour out onto paper towels to cool.
