• Cooking Time: 20
• Servings: 4-6
• Preparation Time: 15
• 2-3 stalks of rhubarb chopped into 1 inch cubes
• 2 large sweet apples
• 1 level tablespoon of sugar
• 1 inch piece of fresh ginger
• Juice of 1/2 a lemon
• 2 tablespoons of water
• 1/2 teaspoon of cinnamon

1. Peel and chop the apples and cook on the stove on a medium heat with the lemon juice and the water for about 15 minutes until it starts to soften.
2. Add the rhubarb, sugar, cinnamon and grated ginger and cook for a further 10 minutes until the rhubarb is softened.

Great for breakfast or as a quickie simple dessert Submitted by: "Quarantined Folk (Quarantined Folk)"