• Cooking Time: 20 minutes
• Servings: 8 servings
• Preparation Time: 10 minutes
• 2 cartons chicken broth
• 1 pound bulk hot or mild Italian sausage
• 1 package refrigerated cheese tortellini
• 1 can fire-roasted or Italian diced tomatoes
• 1 teaspoon Italian seasoning
• 3 cups fresh spinach, thinly sliced

1. 1. In a 6-quart stockpot, bring broth to a boil.
2. 2. Carefully drop sausage by heaping teaspoonfuls into broiling broth.
3. 3. Add tortellini, tomatoes and Italian seasoning; return to a boil.
4. 4. Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted.

This soup has several different flavors that all come together in a great collective taste in this soup.