Spicy Seasoned Petzals
  • 3/4 C canola oil
  • 1 pkg dry Ranch dressing mix
  • 1 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1 pkg pretzels (1 lb)
  1. Place pretzels in gallon Ziplock bag. Mix dry ingredients to combine in small bowl.
  2. Add oil and mix well. Pour over pretzels in bag, shake well to coat.
  3. Pour onto wax paper or cookie sheet to allow to dry completely OR bake at 325 degrees in 15 minute intervals until dry.