Spicy Southern Iced Tea
  • Servings: 6
  • 10 whole cloves
  • 4 cinnamon sticks
  • 8 cups apple juice
  • 8 blueberry or blackberry tea bags
  • 1 Navel orange, cut crosswise into rounds
  1. Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 4 to 6 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold. When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.