Spicy Thai Noodles
CATEGORIES
INGREDIENTS
  • 1/4 cup vinegar
  • 3 T. light soy sauce
  • 6 T. sugar
  • 4 t. paprika
  • 2 mashed anchovies
  • ½ t. cayenne pepper
  • 1 T. vegetable oil
  • 2 cloves garlic, chopped
  • ½ lb. Turkey cutlets, slivered
  • 3 green onions, sliced
  • 12 oz. Fettuccine, cooked and drained
  • 2 T. chopped fresh cilantro
  • ¼ cup chopped peanuts
DIRECTIONS
  1. Combine vinegar, soy sauce, sugar, paprika, anchovies and red pepper in a large bowl.
  2. Heat oil in wok over medium heat.
  3. Add garlic and turkey; stir-fry 2 minutes.
  4. Add to bowl.
  5. Add green onion to wok; cook, stirring, for 1 minute.
  6. Stir in turkey mixture, pasta and cilantro if using, tossing until heated through.
  7. Spoon noodle mixture into serving dish.
  8. Sprinkle on peanuts.