• Cooking Time: 15-20
• Servings: 4
• Preparation Time: 20
• 4 chicken thighs, deboned, cut into small dices (roughly 1/3 inch)
• ½ cup bacon, diced
• 3 cups cabbage, shredded
• 5 jalapenos, sliced
• ½ cup heavy cream
• 1 tbsp chili flakes
• 1 tsp dried parsley
• 1 tsp dried tarragon
• 2 tsp dried onion
• 1 tsp garlic powder
• salt and pepper to taste
• (all dried ingredients can be replaced by fresh herbs if available)

1. Pan fry chicken and bacon until crispy
2. Add cabbage and jalapenos, cook for about 5 minutes, stirring occasionally
3. Add heavy cream and simmer for about 5 minutes
4. Add chili, herbs, onion, garlic salt and pepper to taste

All in one dish. Replace chicken with ground beef if you like.