Spiked Iced Cappuccino
INGREDIENTS
  • Servings: 6
  • 1/2 cup sugar
  • 3 Tbs water
  • Crushed iced
  • 2 cup freshly brewed espresso, chilled
  • 6 Tbs amaretto liqueur divided
  • 1 cup whole milk, chilled and divided
DIRECTIONS
  1. Stir sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.
  2. Cool the sugar syrup completely.
  3. Fill 6 (8 to 12 ounce) glasses halfway with crushed ice.
  4. Pour the espresso over the ice, dividing equally.
  5. Pour 1 tablespoon of sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend.
  6. Pour milk into each and serve.
  7. Whipping cream can be substituted for the milk.
RECIPE BACKSTORY
Spiked and spunky iced cappuccino