Spiked Iced Cappuccino
INGREDIENTS
- Servings: 6
- 1/2 cup sugar
- 3 Tbs water
- Crushed iced
- 2 cup freshly brewed espresso, chilled
- 6 Tbs amaretto liqueur divided
- 1 cup whole milk, chilled and divided
DIRECTIONS
- Stir sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.
- Cool the sugar syrup completely.
- Fill 6 (8 to 12 ounce) glasses halfway with crushed ice.
- Pour the espresso over the ice, dividing equally.
- Pour 1 tablespoon of sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend.
- Pour milk into each and serve.
- Whipping cream can be substituted for the milk.