Spinach, Chicken, and Wild Rice Soup
CATEGORIES
INGREDIENTS
  • 3 cups water
  • 1 14--ounce can reduced-sodium chicken broth
  • 1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • 2/3 cup uncooked wild rice, rinsed and drained
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 3 cups chopped cooked chicken or turkey (about 1 pound)
  • 2 cups shredded fresh spinach
DIRECTIONS

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