• Cooking Time: 35 - 40
• Servings: 4 - 5
• Preparation Time: 20
• 10 Lasagne Noodles
• 475g Ricotta Cheese
• 2 Cups Mozzarella shredded
• 3 cloves Garlic, minced / pressed
• 1 Tbsp. chopped Fresh Basil
• 2 Tbsp. chopped Fresh Parsley
• Baby Spinach (About a Cup)
• Sea Salt / Black Pepper
• Prepared Sauce (Approximately 4 Cups Prepared Sauce

1. In a large saucepan, bring 4 L of water to a boil. Add the lasagne noodles and cover tilted for 6 – 8 Minutes. (Partially cooked, bendable) Strain and criss cross the noodles on a paper towel lined plate.
2. In a mixing bowl, add the ricotta, 1 cup mozzarella, parsley, basil, minced garlic, salt / pepper and mix together.
3. Line the noodles on a cutting board and spread approximately a Tbsp and a ½ of the ricotta mixture on from end to end of the noodle.
4. Top with spinach leaves across the entire noodle and roll from one end to the other.
5. In 2 separate 9 x 1 ½ Baking Dishes, line the bottom of each dish with prepared sauce. Place the rollups 5 in each dish and top with more sauce and the remaining CUP of shredded Mozzarella Cheese.
6. Cover and Bake for 35 - 40 Minutes.
7. Remove from oven, serve with warm Foccacia Bread and garnish with Fresh Parsley.

A fun twist on regular lasagne! These lasagne rollups are everything you love about lasagne rolled up into smaller pieces. Stuffed with a creamy spinach and ricotta mixture, every bite is better than the last.